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Instructions
3 1/2 lbs corned beef brisket 1 Heat oven to 325°F 2 Place beef brisket in a roasting pan large enough for the meat and the vegetables; add juices and spices from brisket package. Combine all seasoning ingredients in small bowl; pour over brisket. Cover; bake for 2 hou [...]
Read the recipe at food.com
Ingredients
- vinegar
- seasoning
- sauce
- brisket
- cabbage
- mustard
- pork
- meat
- spice
- refried
- roast
- vegetables
- horseradish
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefYes
- With porkYes
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- vinegar
- seasoning
- sauce
- brisket
- cabbage
- mustard
- pork
- meat
- spice
- refried
- roast
- vegetables
- horseradish
- tenders
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