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2 1/2 cups jasmine rice 1/2 teaspoon salt , divided 1/4 teaspoon pepper , divided 4 (6 ounce) halibut fillets (1 to 1 1/2 inches thick) 2 tablespoons all-purpose flour 3 tablespoons coconut oil (or EVOO) 1/2 cup white wine [...]
Read the recipe at food.com
