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Instructions
1 goose (12-14 lbs.) salt and freshly ground black pepper 1 head garlic , cut in half 1 bunch fresh thyme sprig 1 bunch fresh sage 1 onion , quartered 1 dried bay leaf 2 cups water 4 large shallots , halv [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
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