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Instructions
1 goose (12-14 lbs.) salt and freshly ground black pepper 1 head garlic , cut in half 1 bunch fresh thyme sprig 1 bunch fresh sage 1 onion , quartered 1 dried bay leaf 2 cups water 4 large shallots , halv [...]
Read the recipe at food.com
Ingredients
- garlic
- thyme
- water
- refried
- dressing
- breasts
- herbs
- shallots
- apples
- roast
- sage
- bone
- greens
- sprinkles
- neck
- giblets
- bay
- sprigs
- goose
Read all recipes from food.com
Ingredients
- garlic
- thyme
- water
- refried
- dressing
- breasts
- herbs
- shallots
- apples
- roast
- sage
- bone
- greens
- sprinkles
- neck
- giblets
- bay
- sprigs
- goose
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