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1 (1 1/2-2 lb) bag frozen hash browns , thawed (I use Ore-Ida) 2 (10 1/2 ounce) cans cream of potato soup 12 ounces sour cream 8 -16 ounces shredded cheddar cheese (as much as you'd like, we like it really cheesy!) 1/2 cup finely chopped onion [...]
Read the recipe at food.com