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Vegetable oil cooking spray 2 cans (15.5 ounces each) navy beans, rinsed and drained 1 pound plum tomatoes, chopped 1/2 cup basil, chopped, plus 15 leaves for garnish 10 ounces crumbled feta, divided 1 tube (18 ounces) prepared polenta, cut into 16 slices 1 pound zucchini, cut into 1/4 [...]
Read the recipe at epicurious.com
