Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 cup (packed) fresh Italian parsley 1 cup (packed) fresh cilantro 3 tablespoons white wine vinegar 2 tablespoons chopped fresh oregano 2 garlic cloves, peeled 1/2 teaspoon dried crushed red pepper 2/3 cup plus 1/4 cup olive oil 2 large bell peppers (preferably 1 red and 1 yellow), [...]
Read the recipe at epicurious.com
