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Instructions
6 tablespoons olive oil 1 3/4 cups sliced leeks (white and pale green parts only, from 2 medium) 2 large garlic cloves , chopped 1 teaspoon dried thyme 1 bay leaf 1 cup canned vegetable broth 1/2 cup dry white wine [...]
Read the recipe at food.com
Ingredients
- wine
- olive
- garlic
- seasoning
- broth
- tomatoes
- sauce
- flour
- thyme
- juice
- whites
- vegetables
- greens
- sprinkles
- fish
- bay
- clove
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodYes
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- wine
- olive
- garlic
- seasoning
- broth
- tomatoes
- sauce
- flour
- thyme
- juice
- whites
- vegetables
- greens
- sprinkles
- fish
- bay
- clove
- tenders
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