Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
3 small carrots , thinly sliced 2 leeks , sliced into half-moons (white and light green parts) 24 ounces halibut fillets , skin removed (1 inch thick) kosher salt and pepper 4 tablespoons extra virgin olive oil 1/4 cup cups fresh oregano [...]
Read the recipe at food.com
