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2 (12 ounce) packages frozen winter squash (thawed) 2 pears , peeled and diced (or 1 1/2 cups drained diced canned pears) 1 cup vegetable stock (or 1 bouillon cube dissolved in 1 cup warm water) 1 cup plain soymilk 3 tablespoons Earth Balance ma [...]
Read the recipe at food.com
