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Filling 1 bundle Calaloo pinch Salt 1 pinch Add pepper to taste 3 Eggs 8oz (1 cup) Milk 4oz (1/2 cup) Cheddar Cheese Short Crust Pastry Shell 250ml (1 cup) Flour 4oz (1/2 cup) Butter 1/4 tsp Salt Ice water to bind Pastry Preheat oven at [...]
Read the recipe at cookeatshare.com
