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1 dozen 6- to 7-inch flour or corn tortillas 1 medium onion , chopped (1/2 cup) 2 cloves garlic , minced 1 medium jalapeno or Serrano chile pepper, seeded and finely chopped 1 tablespoon olive oil or cooking oil 1/3 cup dairy sour cream 1/4 cup purchased mole sauce (avail [...]
Read the recipe at cookeatshare.com
