Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
6 1/2 cups water 2 teaspoons salt 1 1/2 cups imported polenta 4 tablespoons unsalted butter 1/4 cup dolce latte gorgonzola , cut into chunks 1/2 lb imported fontina , diced 1/2 cup grated parmesan cheese , plus additional f [...]
Read the recipe at food.com
