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Instructions
3 cups chicken stock 3 cups beef stock 3 carrots , chopped 1 small onion , chopped 4 bay leaves 1 cup mushroom , chopped 2 stalks celery , chopped 3 cups potatoes , chopped 1 (15 ounce) can stewed tomatoe [...]
Read the recipe at food.com
Ingredients
- chicken
- broth
- beef
- carrot
- corn
- chili
- bay
- clove
Read all recipes from food.com
Ingredients
- chicken
- broth
- beef
- carrot
- corn
- chili
- bay
- clove
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