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Instructions
8 cups vegetable oil - for frying 6 cups risotto - cooked, spread on a baking -sheet, chilled 24 (1/4 pound) mozzarella - cut into ½ cubes 2 cups flour 4 eggs , beaten 2 cups bread crumbs - fine Dip fingers in water and shape 2 rounded tablespoons chilled risotto i [...]
Read the recipe at cookeatshare.com
Ingredients
- flour
- mozzarella
- bread
- eggs
- crumbs
- refried
- vegetables
- palm
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- flour
- mozzarella
- bread
- eggs
- crumbs
- refried
- vegetables
- palm
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