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2 (14 1/2 ounce) cans vegetable broth 1 (15 1/4 ounce) can whole kernel corn 2 garlic cloves , crushed in press 1 (28 ounce) can of diced peeled tomatoes 1 red bell pepper , chopped 2 cups chopped zucchini 1 (9 ounce) pack [...]
Read the recipe at food.com
