Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
8 venison shanks (approximately 1 1/2 lbs) 100 g smoked bacon , finely diced 1 carrot , finely diced 2 celery ribs , finely diced 1 medium onion , finely diced 6 garlic cloves , minced 1 cup red wine (full bodied) 1 [...]
Read the recipe at food.com
