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Poached Salmon With Lime and Ginger Sauce

Source: http://www.food.com

Instructions

3 lbs salmon fillets 1/4 cup dry white wine (Fish Eye pinot grigio) 1/4 cup fresh lime juice 1 teaspoon finely grated fresh gingerroot 1 1/2 cups very cold butter (Kerry Irish Gold) 1 Boil 1 inch of water in a large skillet. 2 Pla [...]

Read the recipe at food.com

Ingredients

  • butter
  • wine
  • sauce
  • water
  • juice
  • lime
  • ginger
  • whites
  • salmon
  • fish

Difficulty Level: Medium

Categories

  • With fruitYes
  • With legumesNo
  • With pastaNo
  • With greensYes


Read all recipes from food.com


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