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Instructions
1/2 cup dry white wine 1/2 cup water 2 pounds salmon fillets, cut into 4 pieces 2 tablespoons butter, softened 1 1/2 teaspoons dried parsley 1 1/2 teaspoons chopped garlic salt and pepper to taste Heat wine [...]
Read the recipe at allrecipes.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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