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Instructions
4 eggs 3 cups milk 3 cups frozen hash brown potatoes 3 cups grated cheddar cheese , divided 1 cup chopped bell pepper 1/2 cup chopped onion 1 tablespoon chopped parsley 1 cup Bisquick 1 teaspoon salt [...]
Read the recipe at food.com
Ingredients
- milk
- potatoes
- eggs
- cheddar
- refried
- sprinkles
- hash
Read all recipes from food.com
Ingredients
- milk
- potatoes
- eggs
- cheddar
- refried
- sprinkles
- hash
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