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3 1/2 ounces instant polenta 7/8 ounce parmesan cheese , grated 3 1/2 ounces butter 2 cups mixed mushrooms, halved, quatered (2 handfuls) or 2 cups sliced mushrooms (2 handfuls) 3 sage leaves , shredded salt , to taste fresh grou [...]
Read the recipe at food.com
