Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 lbs butternut squash 2 (14 ounce) cans vegetable broth 1/8 teaspoon allspice 2 tablespoons butter or 2 tablespoons margarine 1 (9 ounce) package refrigerated cheese ravioli 1/2 cup milk or 1/2 cup cream 1 tablespo [...]
Read the recipe at food.com