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2 lbs butternut squash 2 (14 ounce) cans vegetable broth 1/8 teaspoon allspice 2 tablespoons butter or 2 tablespoons margarine 1 (9 ounce) package refrigerated cheese ravioli 1/2 cup milk or 1/2 cup cream 1 tablespo [...]
Read the recipe at food.com
