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Instructions
4 lbs pork shoulder, boned 2 tablespoons olive oil 2 cups beef stock 1 Combine all the marinade ingredients in a large Ziploc bag and put in the meat. Let it marinate in the refrigerator several hours or overnight, turning it occasionally. Remove from fridg [...]
Read the recipe at food.com
Ingredients
- potatoes
- olive
- seasoning
- sauce
- beef
- stock
- pork
- meat
- refried
- apples
- fruit
- roast
- shoulder
- stuffing
Read all recipes from food.com
Ingredients
- potatoes
- olive
- seasoning
- sauce
- beef
- stock
- pork
- meat
- refried
- apples
- fruit
- roast
- shoulder
- stuffing
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