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1 1/2-2 lbs pork tenderloin (*can use a smaller tenderloin) 2 tablespoons olive oil 4 tablespoons balsamic vinegar 1 garlic clove , crushed & minced 1 1/2 tablespoons chili powder (*adds heat, (to taste) 1/2 teaspoon salt 1/2 [...]
Read the recipe at food.com
