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6 cloves garlic 1 c. honey 1/2 c. soy sauce 1/2 c. ketchup 2 c. chicken or possibly beef stock (canned or possibly cubes) 4 lbs. spare ribs, cut up Dice 6 garlic cloves and mix with all ingredients. Marinate overnight. Bake 1 hour and 20 min, and serve.
Read the recipe at cookeatshare.com
