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1 (14 ounce) can chicken broth 8 ounces orzo pasta (or risi pasta) 1/2 cup whipping cream (not whipped cream) 1/4 cup olive oil 1/2 lb feta cheese , crumbled 1 tablespoon chopped fresh dill 1/3 cup kefalotiri, grated [...]
Read the recipe at food.com
