Seared Scallops With Cauliflower, Capers and Raisins

Instructions

4 cups cauliflower , cut into small florets approx. 1/2 head 1 tablespoon olive oil , extra virgin 12 large scallops , approx 1 1/2 pounds, side muscle removed 2 tablespoons butter 1/4 cup roasted almonds, chopped 2 tablespoons small ca [...]

Read the recipe at food.com

Difficulty Level: Medium