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1 venison roast, 3 to 4 lbs 1 (16oz) can of whole cranberry sauce , (or bag of whole cranberries, sugar (start with 2/3 C) to taste and 1/2 C cranberry or pomegranate juice (or cocktail), cooked until all the berries are popped and the sauce tastes just sweet enough for you) 1/2 C sweet [...]
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