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Instructions
2 barramundi fillets or cutlets (6 0z. each) 2 tablespoons olive oil sea salt and lemon pepper Nasturtium Pesto: 2 cups nasturtium flowers and leaves 1 tbsp diced shallot 1 clove garlic minced 1/2 cup toasted walnuts 1/3 cup olive oil Season with sea salt an [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- olive
- seasoning
- water
- cutlets
- lemon
- basil
- pesto
- shallots
- zucchini
- walnuts
- vegetables
- greens
- romano
- fish
- clove
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- butter
- olive
- seasoning
- water
- cutlets
- lemon
- basil
- pesto
- shallots
- zucchini
- walnuts
- vegetables
- greens
- romano
- fish
- clove
- tenders
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