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Instructions
700 g roasting chickens (with bones cut into eight pieces) 1 teaspoon red chili powder 1 teaspoon ginger-garlic paste salt 1/2 kg curds 1 For the marinade,mix red chili powder, ginger garlic paste, salt and curd together. Marinade is ready. [...]
Read the recipe at food.com
Ingredients
- butter
- garlic
- chicken
- tomatoes
- cumin
- refried
- ginger
- chili
- whites
- roast
- greens
- curd
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from food.com
Ingredients
- butter
- garlic
- chicken
- tomatoes
- cumin
- refried
- ginger
- chili
- whites
- roast
- greens
- curd
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