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Eggplants - 5 medium ( large dice) Green Olives - 2 cups Celery - 5 ribs( fine dice) Pine nuts - 1 cup Raisins - 1 cup ( golden) Salt + Pepper (black fresh cracked) - to taste Extra Virgin Olive Oil - 1 quart Rosemary - 4-6 (medium sprigs) Thyme - 10-12 ( [...]
Read the recipe at cookeatshare.com
