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Lemon Curd Tea Tarts

Source: http://www.food.com

Instructions

1 pastry for single-crust pie 1 Cut rounds out of the pie shell and form around the inside of of tart pans or on the back of the tiny cupcake tins. 2 Bake at 450 degrees for 5-7 minutes; cool before removing. 3 FILLING:. 4 In a saucepan put all ingredient EXCEPT th [...]

Read the recipe at food.com

Ingredients

  • eggs
  • lemon
  • tart
  • refried
  • back
  • curd
  • shells

Difficulty Level: Medium



Read all recipes from food.com


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