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Instructions
1 pastry for single-crust pie 1 Cut rounds out of the pie shell and form around the inside of of tart pans or on the back of the tiny cupcake tins. 2 Bake at 450 degrees for 5-7 minutes; cool before removing. 3 FILLING:. 4 In a saucepan put all ingredient EXCEPT th [...]
Read the recipe at food.com
Ingredients
- eggs
- lemon
- tart
- refried
- back
- curd
- shells
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes Yes
- Ice cream No
- Fudge No
Read all recipes from food.com
Ingredients
- eggs
- lemon
- tart
- refried
- back
- curd
- shells
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