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1 1/2 tablespoons butter 1 (8 -10 ounce) pork tenderloin 1/2 cup chopped onion 1 tablespoon chopped fresh rosemary 1/2 cup chicken broth 1/3 cup canned whole berry cranberry sauce 1 tablespoon balsamic vinegar 1 P [...]
Read the recipe at food.com
