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Instructions
3/4 cup extra virgin olive oil 1/4 cup walnuts 2 tablespoons pine nuts 1/2 garlic clove 1/4 teaspoon salt 2 cups tightly packed fresh basil leaves , rinsed and spun dry 1/2 cup freshly grated parmigiano-reggiano cheese ( [...]
Read the recipe at food.com
Ingredients
- butter
- olive
- garlic
- basil
- refried
- pesto
- walnuts
- pine
- nuts
- clove
- parmigiano
- reggiano
Read all recipes from food.com
Ingredients
- butter
- olive
- garlic
- basil
- refried
- pesto
- walnuts
- pine
- nuts
- clove
- parmigiano
- reggiano
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