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Instructions
3 pheasants , split 1/2 cup butter 2 cups sliced mushrooms 1 cup dry white wine 2 tablespoons lemon juice 1/2 cup chopped onion 1 teaspoon salt 1 teaspoon pepper 1 Saute pheasants in butter 10 minutes. [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
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