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Instructions
1 large tomato , finely chopped 1 small sweet vidalia onion, finely chopped 1/2 cup flat leaf parsley , minced 1/2 cup bulgur 3 tablespoons olive oil 1 lemon, juice of salt 1 Soak the burgul in cold water for 20 minutes [...]
Read the recipe at food.com
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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