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Instructions
1/3 cup honey mustard 1/3 cup apricot preserves (jam type preserves) 1 teaspoon ground ginger 4 boneless skinless chicken breasts (approximately 1 LB.) 2 tablespoons vegetable oil 1 Blend mustard, preserves, and ginger in a small bowl. [...]
Read the recipe at food.com
Ingredients
- chicken
- mustard
- ginger
- breasts
- apricots
- vegetables
- tenders
Read all recipes from food.com
Ingredients
- chicken
- mustard
- ginger
- breasts
- apricots
- vegetables
- tenders
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