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Instructions
6 boneless skinless chicken breast halves 2 tablespoons vegetable oil 1/2 cup apricot preserves 3/4 cup chicken broth 1 tablespoon Dijon mustard 1/4 cup apricot brandy salt and pepper 1 Season chicken breast with salt [...]
Read the recipe at food.com
Ingredients
- chicken
- broth
- dijon
- mustard
- breasts
- apricots
- vegetables
- tenders
Read all recipes from food.com
Ingredients
- chicken
- broth
- dijon
- mustard
- breasts
- apricots
- vegetables
- tenders
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