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Instructions
8 slices of bacon , cooked until crispy and crumbled 1 jar (4.5 ozs) marinated artichoke hearts , drained and sliced 4 cups (950 ml) fresh romaine, cleaned and chopped 1/2 cup (120 ml) feta cheese , crumbled 1/2 cup (120 ml) black olives , pitted 1/2 cup (120 ml) celery , diced [...]
Read the recipe at cookeatshare.com
Ingredients
- sugar
- vinegar
- olive
- tomatoes
- bacon
- dijon
- mustard
- crumbs
- cider
- refried
- salad
- romaine
- feta
- hearts
- artichokes
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- sugar
- vinegar
- olive
- tomatoes
- bacon
- dijon
- mustard
- crumbs
- cider
- refried
- salad
- romaine
- feta
- hearts
- artichokes
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