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Instructions
4 tablespoons extra virgin olive oil 2 lbs pork tenderloin, sliced one inch thick 2 large sweet onions , sliced thin 2 cups merlot 20 dried pitted prunes , halved 1 cup chicken broth 1/4 teaspoon nutmeg 1/8 teaspoon [...]
Read the recipe at food.com
Ingredients
- onion
- wine
- olive
- seasoning
- chicken
- broth
- pork
- cinnamon
- meat
- tenderloin
- nutmeg
- prunes
- merlot
- tenders
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- onion
- wine
- olive
- seasoning
- chicken
- broth
- pork
- cinnamon
- meat
- tenderloin
- nutmeg
- prunes
- merlot
- tenders
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