Recipe: Halibut Creole

Instructions

1 1/2-2 lbs halibut steaks salt fresh ground pepper or course ground pepper 3 tomatoes , peeled,seeded,and chopped 1/2 cup green pepper , chopped 1/2 cup onion , chopped 1 jalapeno, chopped (de-seeded to reduce heat, if you need to [...]

Read the recipe at food.com

Ingredients

butter

Difficulty Level: Medium

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Ingredients

butter

Difficulty Level: Medium

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Halibut Creole

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Difficulty Level: Medium

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Difficulty Level: Medium

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