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Salsa Soup

Source: http://www.food.com

Instructions

2 tablespoons salsa , chunky 6 ounces low-sodium V8 juice 2 tablespoons monterey jack cheese , shredded 1 Mix salsa and V-8 in a microwave dish. 2 Heat for 3 minutes (times my vary). 3 Top with cheese (optional).

Read the recipe at food.com

Ingredients

  • salsa
  • soup

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • salsa
  • soup

Difficulty Level: Easy

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