Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1/4 cup all-purpose flour 1/2 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon olive oil 12 ounces halibut fillets , about 1 inch thick 3 tablespoons dry white wine (such as chardonnay or pinot gris) 2 lemons, juice o [...]
Read the recipe at food.com
