Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 1/2 lbs pork tenderloin 4 slices bacon , cut into halves 1 To make the stuffing, melt the butter in a large saucepan and saute the onion and celery for 3 minutes, until slightly tender. 2 Stir in the apple, jelly, fennel seeds, salt and pepper. 3 Cook for ab [...]
Read the recipe at food.com
