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Instructions
8 quail , split and backbone removed 2 liters chicken stock 8 fresh thyme sprigs 8 rosemary sprigs 2 limes, zest of olive oil sea salt fresh ground black pepper 1 Bring the chicken stock to the boil. 2 Clean t [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
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