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2 tablespoons fresh sage , chopped 2 tablespoons extra virgin olive oil 1 tablespoon garlic , minced 3/4 teaspoon pepper 1/4 teaspoon salt 8 ounces prosciutto , thinly sliced 4 (10 -12 ounce) pork tenderloin 2 tablesp [...]
Read the recipe at food.com
