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1 Artichoke 1/2 Lemon , Juiced Extra Virgin Olive Oil Salt to Taste *Clean the Artichoke: 1)Wash 2)Trim off the top about 1 inch or so 3)With scissors, cut the sharp end of the leaves 4)Chop off the hard stem 5)After it's cooked, scoop out the center flowers. *Add t [...]
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