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Instructions
flour (enough to cover the chicken) 1 lb boneless skinless chicken breast , pounded thin salt (to season) pepper (to season) 3 tablespoons olive oil 1 minced garlic clove (I use jarred) 1 cup dry white wine , plus 1 glass for the chef [...]
Read the recipe at food.com
Ingredients
- butter
- capers
- wine
- olive
- garlic
- seasoning
- chicken
- broth
- sauce
- flour
- cream
- lemon
- basil
- breasts
- whites
- bouillon
- back
- clove
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from food.com
Ingredients
- butter
- capers
- wine
- olive
- garlic
- seasoning
- chicken
- broth
- sauce
- flour
- cream
- lemon
- basil
- breasts
- whites
- bouillon
- back
- clove
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