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1 1/2 lbs tomatoes , cut into 3/8-inch dice (about 3 cups) 1 jalapeno, seeded (seeds reserved and minced) 1/2 cup red onion , minced 1 small garlic clove , minced (about 1/2 teaspoon) 1/4 cup cilantro leaf , chopped 1/2 teaspoon table s [...]
Read the recipe at food.com