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3 tablespoons of butter 1 – 1 1/2 pound pork tenderloin Kosher salt and fresh pepper 2 gala apples or apple of your choice, peeled, cored and cut into 1/4″ dice 1 1/2 cups of Fume Blanc or Viognier 2 cups of chicken broth 3 tablespoons of brown sugar 1/8 teaspoo [...]
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